biofuel

Peat is cut in lines across the bog and left to dry. It is a slow-burning fuel that is still used in many Irish houses.

Cut turf lies drying above an Irish bog. The peat is produced over thousands of years, forming a fossil fuel that may, due to overuse, become exhausted.

Any solid, liquid, or gaseous fuel produced from organic (once living) matter, either directly from plants or indirectly from industrial, commercial, domestic, or agricultural wastes. There are three main methods for the development of biofuels: the burning of dry organic wastes (such as household refuse, industrial and agricultural wastes, straw, wood, and peat); the fermentation of wet wastes (such as animal dung) in the absence of oxygen to produce biogas (containing up to 60% methane), or the fermentation of sugar cane or maize to produce alcohol and esters; and energy forestry (producing fast-growing wood for fuel).

Fermentation produces two main types of biofuels: alcohols and esters. These could theoretically be used in place of fossil fuels but, because major alterations to engines would be required, biofuels are usually mixed with fossil fuels. The EU allows 5% ethanol, derived from wheat, beet, potatoes, or maize, to be added to fossil fuels. In Brazil ethanol from sugar cane is used in cars run either on ethanol, on gasohol (a blend of petrol and ethanol), or on both (‘dual-fuel’ engines). Ethanol replaces 40% of the petrol that the country would use for motor transport.