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almond |
Also found in: Medical, Encyclopedia, Wikipedia | 0.04 sec. |
almondTree related to the peach and apricot. Dessert almonds, which can be eaten whole, are the kernels of the fruit of the sweet variety Prunus amygdalus dulcis, which is also used to produce a low-cholesterol cooking oil. Oil of bitter almonds, from the variety P. amygdalus amara, is used in flavouring. Bitter almonds contain hydrocyanic acid, which is poisonous and must be extracted before the oil can be processed. Almond oil is also used for cosmetics, perfumes, and fine lubricants. (Prunus amygdalus, family Rosaceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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? Mentioned in | ? References in periodicals archive | ||
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| I've
tried almond syrup or fruit mixed with Perrier water. NOTE: Almond syrup (also called orgeat syrup) can be found in large
liquor stores, specialty stores, and coffee shops. "I thought it was the funniest thing I ever heard of," says
Dunham, who underwent the first of more than a half dozen voudun
initiations in the nineteen-thirties, lying on her side for three days,
her head wrapped in chicken feathers, almond syrup, and fruit. |
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