Anise-flavored liqueur - Hutchinson encyclopedia article about Anise-flavored liqueur Printer Friendly
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liqueur
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liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.



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Someone poured a glass of Pastis, an anise-flavored liqueur, into the main tank, which gave the water a pleasing zing from then on.
SEXTANT, LINES & VIDEOTAPE; WIT, SKILLS TAKE FILM STUDENT ACROSS THE ... by Daily News (Los Angeles, CA)
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