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fertilizer |
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fertilizerSubstance containing some or all of a range of about 20 chemical elements necessary for healthy plant growth, used to compensate for the deficiencies of poor or depleted soil. Fertilizers may be organic, for example farmyard manure, composts, bonemeal, blood, and fishmeal; or inorganic (synthetic or artificial), in the form of simple compounds, mainly of nitrogen, phosphate, and potash, which have been used on a very much increased scale since 1945. Compounds of nitrogen and phosphorus are of particular importance. Elements in the soil are taken up through the roots of plants in solution, becoming part of the compounds forming the plant. If plants are allowed to die and decompose, these compounds return to the soil as part of a natural cycle, such as the nitrogen cycle. However, when crops are harvested the cycle is interrupted, the nutrients are not returned to the soil and are used up. Fertilizers replace these elements, increasing the yield of crops and enabling the soil to be farmed year after year.
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| Written by lifelong gardeners Jeff Lowenfels and Wayne Lewis, Teaming With Microbes: A Gardener's guide to the Soil Food Web is a guide to using natural means to enrich the nutrients in soil and therefore the plants that grow in it, such as compost, mulches, and compost teas, rather than harshly toxic artificial fertilizers that destroy the very microbes that sustain healthy plants, therefore making plants increasingly dependent artificial nourishment. However, analyses of those sediments indicate that anoxic waters blanketed the area several times before the 1960s, when farmers began to use increasing amounts of artificial fertilizers. He was a prolific inventor, whose inventions ran the gamut from his trademark bifocals to the Franklin stove to artificial fertilizer. |
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