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Compositae |
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CompositaeDaisy family, comprising dicotyledonous flowering plants characterized by flowers borne in composite heads (see capitulum). It is the largest family of flowering plants, the majority being herbaceous. Birds seem to favour the family for use in nest ‘decoration’, possibly because many species either repel or kill insects (see pyrethrum). Species include the daisy and dandelion; food plants such as the artichoke, lettuce, and safflower; and the garden varieties of chrysanthemum, dahlia, and zinnia. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| In fact, there are at least a half-dozen edible members of the Asteraceae family of plants in common use, and likely many more available to the experienced wild forager. Chamomile, a member of the daisy family Asteraceae, has prominent white flowers with conical, golden centers. |
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