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saffron |
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saffronCrocus plant belonging to the iris family, probably native to southwestern Asia, and formerly widely cultivated in Europe; also the dried orange-yellow stigmas of its purple flowers, used for colouring and flavouring in cookery. (Crocus sativus, family Iridaceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| 45) was tasty, and we ended up eating the Arroz Con Azafran - saffron rice with Mediterranean herbs and olive oil (pounds 2. They say that girls from La Mancha have no trouble finding a husband," said Carrasco, "because they smell like the rose of Azafran. Saffron, also called azafran, is what gives the food its light yellow hue. |
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