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saffron
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saffron

Crocus plant belonging to the iris family, probably native to southwestern Asia, and formerly widely cultivated in Europe; also the dried orange-yellow stigmas of its purple flowers, used for colouring and flavouring in cookery. (Crocus sativus, family Iridaceae.)
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45) was tasty, and we ended up eating the Arroz Con Azafran - saffron rice with Mediterranean herbs and olive oil (pounds 2.
The perfect blend of sun, fun and flavours; Taste Test: MIKE TORPEY ... by Liverpool Echo (Liverpool, England)
Saffron, also called azafran, is what gives the food its light yellow hue.
Cooking Pan Perfect Paella Every Time by Erica Bosworth / Food/cooking/nutrition community
The bride carried a bouquet of white enchantment lilies with Azafran roses.
Dobson Proli by Mississippi Magazine
 
 
 
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