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baba
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baba

Title formerly given in Persia and Turkey to members of certain dervish orders.



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WINTER RUM BABAS WITH BRANDY CUSTARD AND COMPOTE OF SPICED DRIED FRUIT Ingredients (serves 6) For the Dough 20g yeast 50ml tepid milk 250g plain flour 10g sugar Pinch of salt 3 eggs beaten 25g butter, softened Icing sugar and mint for decorating Pre-heat the oven to 200C/400F/Gas Mark 6 Method 1.
DESSERT PAPOS BRAZILIAN BABAS These are a very popular dessert in Brazil, where they are called "papos de anjo", which means "angels' chins".
 
 
 
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