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basil |
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basilPlant with aromatic leaves, belonging to the mint family. A native of the tropics, it is cultivated in Europe as a herb and used to flavour food. Its small white flowers appear on spikes. (Genus Ocimum basilicum, family Labiatae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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I found the basil oil flat and really lacking basil flavor (I didn't taste the other flavors). Passengers may request unique culinary creations that may include a vegetable terrine with basil oil and white truffle gelee or lobster For the heirloom tomatoes: Rub basil oil onto tomatoes and season with salt |
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