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Beaujolais

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Beaujolais

Light, fruity red wine produced in the area south of Burgundy in eastern France. Beaujolais is best drunk while young; the broaching date is the third Thursday in November, when the new vintage is rushed to the USA, the UK, Japan, and other countries, so that the Beaujolais nouveau (new Beaujolais) may be marketed.
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Fox was the owner of the Cafe Beaujolais in northern California.
Fox, Margaret S. & Bear, John B. Morning food; breakfasts, brunches & ... by Reis, Shirley / Kliatt
``Beaujolais and Beyond'' Wine and Food Festival: an evening of gourmet food, wines for tasting, casino gaming, live music and dancing--all to welcome the 2006 Beaujolais Nouveau vintage.
WEEKEND FESTIVALS by Daily News (Los Angeles, CA)
One need only glance into the gaping maw of worldwide celebrity culture to understand what has happened to the "it-factor" of Beaujolais Nouveau in the past ten years.
The eminent drinkable wine .beaujolais nouveau--one need to only ... by Woolever, Laurie / Art Culinaire
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