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oxidation |
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oxidationIn chemistry, the loss of electrons, gain of oxygen, or loss of hydrogen by an atom, ion, or molecule during a chemical reaction. At a simple level, oxidation may be regarded as the reaction of a substance with oxygen. For example, rusting, respiration, and combustion (burning) are all oxidation reactions. When carbon is burned in air it is oxidized to carbon dioxide: Oxidation may be brought about by reaction with another compound (oxidizing agent), which simultaneously undergoes reduction, or electrically at the anode (positive electrode) of an electrolytic cell. oxidation
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Because beta oxidation of fatty acids occurs in the mitochondrial matrix, long-chain fatty acids must be actively transported into the mitochondria. CPT and HOAD are mitochondrial enzymes that participate in the transportation of fatty acids through the mitochondrial membrane and in the beta oxidation of fatty acids in the mitochondrial matrix, respectively. |
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