Coconut, green and yellow papayas, tamarinds, jack fruit, mangoes, bananas, plantains, bread fruit, ackee (a fruit), dasheen, callalou leaves, banana leaves, pineapple, passion fruits, lobster, red snapper, reef fish, conch, tomatoes, pumpkin, corn, curry, allspice, bay leaves, nutmeg, cinnamon, habanero peppers, seasoned peppers and coffee are some of the common signature foods in the islands that you'll find interpreted in different ways, adds Andersson.