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Camembert
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Camembert

Soft cheese named after a village in Normandy, France, where it originated.



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? Mentioned in ? References in periodicals archive
 
1 large (8-ounce) Camembert OR 2 small (5 ounces EACH) Camemberts
INDOOR GRILLING PUNCH IT UP by Daily News (Los Angeles, CA)
The bries and Camemberts and Roqueforts are still there in all their fatty glory.
Low-fat cheese: whey to go by Schmidt, Stephen / Nutrition Action Healthletter
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