Carême, Antonin (Marie Antoine) - Hutchinson encyclopedia article about Carême, Antonin (Marie Antoine)

989,484,119 visitors served.

Dictionary/
thesaurus

Medical
dictionary

Legal
dictionary

Financial
dictionary

Acronyms

Idioms

Encyclopedia

Wikipedia
encyclopedia

Carême, Antonin (Marie Antoine)

0.01 sec.

Carême, Antonin (Marie Antoine) (1784-1833)

French chef who is regarded as the founder of classic French haute cuisine. At various times he was chief cook to the Prince Regent in England and Tsar Alexander I in Russia.

?Page tools

Printer friendly

Cite / link

Feedback

?Sign in

Your Ad Here

Mentioned in

No references found

Hutchinson browser

Full browser

cards
Cardston
Carducci, Giosuè
Cardwell, Edward, 1st Viscount Cardwell
career
career management
careerist

Carême, Antonin (Marie Antoine)
Carestini, Giovanni
Carew, Thomas
Carewe, John
Carey, D(enis) J(oseph)
Carey, Duane Gene
Carey, George Leonard
Carey, Henry

Free Tools:	For surfers: Browser extension \| Word of the Day \| Help For webmasters: Free content NEW! \| Linking \| Lookup box \| Double-click lookup \| Partner with us

All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Terms of Use.