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carrot |
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carrotHardy European biennial plant with feathery leaves and an orange tapering root that is eaten as a vegetable. It has been cultivated since the 16th century. The root has a high sugar content and also contains carotene, which is converted into vitamin A by the human liver. (Daucus carota, family Umbelliferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Linkage relationships among molecular markers and storage root traits of carrot (Daucus carota L. Geoffrey Shulman, MD, FRCPC, President & CEO; - Stuart Marcus, VP Scientific Affairs and Chief Scientific Officer - Ron Carroll, VP Strategic & Business Development and Chief Business Officer - John Mattern, VP Finance & Chief Financial Officer - Mark Carota, VP, Operations - Paul Sowyrda, VP, Product Development & Marketing - Scott Lundahl, VP, IT & Technology, Special Projects |
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