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carrageen
(redirected from Carrageen Moss)

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carrageen

Edible seaweed Chondrus crispus, found on rocky Atlantic shores of Ireland, northern Europe, and North America. It is a reddish-brown alga 5-30 cm/2-12 in long and highly branched. An extract from it (E407) is used commercially as an emulsifier in ice cream, jellies, soups, and confectionery.

It is sold bleached and dried for home use. It is also used in cough medicines, absorbent surgical dressings, stuffing mattresses, and feeding cattle.
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Dishes include nettle soup, Dublin coddle, rack of Wicklow lamb glazed with Boyne Valley honey, Irish whiskey mustard with gratinated crabmeat, Limerick gammon with Colcannon potato, rhubarb tart with gooseberry sherbet, currant and apple roly-poly and Carrageen Moss flan.
A LA CARTE\GOING FOR THE GREEN by Daily News (Los Angeles, CA)
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