Ceylon cinnamon - Hutchinson encyclopedia article about Ceylon cinnamon Printer Friendly
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cinnamon
(redirected from Ceylon cinnamon)

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cinnamon

Dried inner bark of a tree belonging to the laurel family, grown in India and Sri Lanka. The bark is ground to make the spice used in curries and confectionery. Oil of cinnamon is obtained from waste bark and is used as flavouring in food and medicine. (Cinnamomum zeylanicum, family Lauraceae.)
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There is an ongoing debate about the benefits of Cassia Cinnamon versus Ceylon Cinnamon.
Healing effects of cinnamon by Kramer, Susan W. / New Life Journal
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