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cinnamon |
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cinnamonDried inner bark of a tree belonging to the laurel family, grown in India and Sri Lanka. The bark is ground to make the spice used in curries and confectionery. Oil of cinnamon is obtained from waste bark and is used as flavouring in food and medicine. (Cinnamomum zeylanicum, family Lauraceae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark 29), true Ceylon cinnamon, and Vietnamese cassia (each $3. |
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