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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) |
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One night, while my husband was away, I took a large spoonful of stems (my supply was getting low, but I had already applied for another loan) and mixed them carefully with homemade yogurt, some chick-pea flour, a little salt, and a few other special ingredients. Eating tofu etouffee while you listen to zydeco music or playing Mancala after a searing bowl of Moroccan chick-pea soup is bound to warm up your insides and cheer your spirits. PER SERVING Culories: 59 Sodium: 62 mg Protein: 3 grams Fat: I gram Carb: 9 grams (15% of calories) CHICK-PEA STEW Adapted from The Healing Foods Cookbook. |
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Chick-pea
