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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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One night, while my husband was away, I took a large spoonful of stems (my supply was getting low, but I had already applied for another loan) and mixed them carefully with homemade yogurt, some chick-pea flour, a little salt, and a few other special ingredients. Eating tofu etouffee while you listen to zydeco music or playing Mancala after a searing bowl of Moroccan chick-pea soup is bound to warm up your insides and cheer your spirits. PER SERVING Culories: 59 Sodium: 62 mg Protein: 3 grams Fat: I gram Carb: 9 grams (15% of calories) CHICK-PEA STEW Adapted from The Healing Foods Cookbook. |
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