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hamburger
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hamburger

Fast food consisting of a fried patty of minced meat, usually served in a bread roll. About 4 million hamburgers are eaten each week worldwide. The world's largest hamburger chain is McDonald's.

The US international restaurant chain, T G I Friday's, announced on July 2001 that it would no longer serve ground beef that contained antibiotics or growth hormones. Its hamburgers will only contain ground beef from free-range cattle from one supplier. Natural beef makes up less than 5% of all US beef sales, but is the standard in Europe, where US beef is prohibited.

The hamburger (without the bun) is said to have been invented by medieval Tatar invaders of the Baltic area around Hamburg, Germany, from where it takes its name. As a dish made from minced meat, onions, bread, and milk, it was taken to the USA in the 19th century. The hamburger in its present form spread from there and was reintroduced to Europe in the 1960s.
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However, Sloan does admit to chopping his own chicken (boneless thighs) for chicken burgers, which turn out highly superior to those using store-bought ground chicken.
BURGERS NOT THE SAME OLD GRIND by Daily News (Los Angeles, CA)
Why not avoid the red meat, which may increase the risk of colon or prostate cancer, by moving to turkey or chicken burgers instead?
Easy-prep poultry by Liebman, Bonnie / Nutrition Action Healthletter
Highlights include a Portobello Chicken Burger, Seared Norwegian Salmon, Mediterranean Garlic Chicken and Salmon Lettuce Wraps as well as favorites including a New York Sirloin, No-Buns Burger, Chicken Wings and plenty of bacon and eggs.
Sheraton Hotels to Launch Lo-Carb Lifestyle by Sheraton; Menus, Room ... by Business Wire
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