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hamburger |
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hamburger
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? Mentioned in | ? References in periodicals archive | ||
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| However, Sloan does admit to chopping his own chicken (boneless thighs) for chicken burgers, which turn out highly superior to those using store-bought ground chicken. Why not avoid the red meat, which may increase the risk of colon or prostate cancer, by moving to turkey or chicken burgers instead? Highlights include a Portobello Chicken Burger, Seared Norwegian Salmon, Mediterranean Garlic Chicken and Salmon Lettuce Wraps as well as favorites including a New York Sirloin, No-Buns Burger, Chicken Wings and plenty of bacon and eggs. |
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