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Child, Julia (1912–2004)| US chef and author. She trained in Cordon Bleu cooking schools in Paris, France. Her two-volume Mastering the Art of French Cooking (co-authored, 1961–70) became a classic, and several popular television series demystified French cooking for the USA and established Child as a celebrity. Her other cookbooks include The Way to Cook (1989). |
| She was born in Pasadena, California. |
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