Chili peppers - Hutchinson encyclopedia article about Chili peppers Printer Friendly
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chilli
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chilli

Pod, or powder made from the pod, of a variety of capsicum (Capsicum frutescens), a small, hot, red pepper. It is widely used in cooking. The hot ingredient of chilli is capsaicin. It causes a burning sensation in the mouth by triggering nerve branches in the eyes, nose, tongue, and mouth.

Capsaicin does not activate the taste buds and therefore has no flavour. It is claimed that people can become physically addicted to it.


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Blige leads with eight nominations, followed by the Red Hot Chili Peppers with six.
To compare the effects on insulin of different patterns of chili pepper consumption, researchers at the University of Tasmania in Launceston, Australia, conducted a study in 36 healthy adults who didn't typically eat chili peppers.
instead, sample some soy products (for prostate health), chili peppers and ginger (to improve circulation and stimulate nerve endings), and foods that promote weight loss, since obesity has been linked with low libido.
 
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