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chocolate |
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chocolatePowder, syrup, confectionery, or beverage derived from cacao seeds. See cocoa and chocolate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Chocalate had 611 mg of gallic acid (GAE) as compared to 340 in red wine and 165 in green tea. She got two, waving gracefully from scoops of chocalate, strawberry and toffee ice cream. |
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