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Claiborne, Craig

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Claiborne, Craig (1920-2000)

US chef and author. A trained journalist, he was food editor of the New York Times 1957-88; his stylish but impartial restaurant reviews set a new standard for food reporting. His cookbooks include the best-selling New York Times Cook Book (1961) and Craig Claiborne's Southern Cooking (1987).

He was born in Sunflower, Mississippi.



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