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| You can make up the base in advance -- cranberry and lime juice with Cointreau -- and keep it refrigerated for a couple of days. 1 1/2 ounces Maker's Mark[R] Bourbon, 1/3 ounce Cointreau, juice of 1 Meyer lemon, splash each of cranberry juice and simple syrup; shake with ice, strain into high ball glass on rocks. Other selections include Frozen Lemonade, a refreshing blended combination of Ketel One Vodka, Cointreau, and fresh lemonade, or a luxe twist on a new classic with the Granny Smith Martini, made with Belvedere vodka. |
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