Cointreau - Hutchinson encyclopedia article about Cointreau Printer Friendly
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liqueur
(redirected from Cointreau)

   Also found in: Encyclopedia, Wikipedia 0.04 sec.

liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.



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You can make up the base in advance -- cranberry and lime juice with Cointreau -- and keep it refrigerated for a couple of days.
1 1/2 ounces Maker's Mark[R] Bourbon, 1/3 ounce Cointreau, juice of 1 Meyer lemon, splash each of cranberry juice and simple syrup; shake with ice, strain into high ball glass on rocks.
Other selections include Frozen Lemonade, a refreshing blended combination of Ketel One Vodka, Cointreau, and fresh lemonade, or a luxe twist on a new classic with the Granny Smith Martini, made with Belvedere vodka.
 
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