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gherkin |
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gherkin
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? Mentioned in | ? References in periodicals archive | |
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In bowl, combine steak, capers, cornichons, shallots, garlic, mint, Worcestershire, ketchup, mustard, 1 teaspoon kecap manis and egg and season with salt and pepper. Small Plates, with such items as crab cakes with garlic aioli or black truffle mousse and country pate with Dijon mustard, cornichons and a baguette. The generous array of prosciutto, duck liver pate, brie, saucisson sec, cornichons, olives and grain mustard, served with a baguette, will make you feel as if you've been magically deposited in the heart of Paris. |
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