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gherkin |
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gherkin
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A picnic basket filled with saucisson (salami from Trader Joe's), madrange ham, a pasta salad, cold roast beef, Dijon mustard, cornichons, a baguette, a butter lettuce salad with shallot vinaigrette, and cheese (Saint-Marcelin, Brie or French goat) and fruit (strawberries marinated with lemon and sugar) for dessert is the choice of Christian Monchatre, executive chef and president of the Jonathan Club. In bowl, combine steak, capers, cornichons, shallots, garlic, mint, Worcestershire, ketchup, mustard, 1 teaspoon kecap manis and egg and season with salt and pepper. Small Plates, with such items as crab cakes with garlic aioli or black truffle mousse and country pate with Dijon mustard, cornichons and a baguette. |
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