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cream
(redirected from Cream rinse)

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cream

The part of milk that has the highest fat content; it can be separated by centrifugation or gravity (if milk is left to stand, the upper layer will be cream, the lower layer skimmed milk). To whip cream, that is, process it to trap air bubbles, it must contain at least 30% fat. Clotted cream is made from heating double cream over a bain marie, or by floating milk and skimming off the clotted upper layer. It should contain 55% fat and 4% protein.


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Also wanted are baby formula, baby food, diapers, bottles, powdered milk, baby wipes, toilet paper, paper towels, feminine products, deodorant, shampoo, cream rinse, garbage bags, disinfectant, spray cleaners, soap, toothbrushes and toothpaste, pet food, children's toys and books, and paper plates and cups.
The standard response to head lice is to get a bottle of lice shampoo or cream rinse.
Most cream rinses and conditioners coat the hair with layers of oil to undo the damage caused by detergent shampoos, dryers, teasing, permanents, dyes, electric curlers, rubber bands, or excessive sun and wind.
 
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