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cyclodextrin

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cyclodextrin

Ring-shaped glucose molecule chain created in 1993 at Osaka University, Japan. Cyclodextrins are commonly used in food additives, and can also be used as capsules to deliver drugs, as cutters to separate ions and molecules, and as catalysts for chemical reactions.

They generally consist of 6–8 glucose molecules linked together in a ring, leaving a central hole of 0.45–0.8 nanometres, which can hold a small molecule such as benzene. They can be joined together to form tubes even smaller than DNA, the length and width of which can be controlled. They could hypothetically be used in the production of large scale integrated computer systems.



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3,4) Cyclodextrin complexation is one of these techniques.
Due to hydrophilic ligands and residual hydroxyl groups, these cyclodextrin derivatives should penetrate hydrated layers of dentin and enamel to interact with collagen and tooth mineral.
The scientists attempted to form and characterize cyclodextrin inclusion complexes with the natural antioxidants alpha-tocopherol and quercetin.
 
 
 
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