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dandelion |
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dandelionPlant Taraxacum officinale belonging to the Compositae family. The stalk rises from a rosette of leaves that are deeply indented like a lion's teeth, hence the name (from French dent de lion). The flower heads are bright yellow. The fruit is surmounted by the hairs of the calyx which constitute the familiar dandelion ‘puff’. Introduced from Europe, dandelions now grow throughout North America. The milky juice of the dandelion has laxative properties, and the young leaves are sometimes eaten in salads. In the Russian species Taraxacum koksaghyz, the juice forms an industrially usable latex, relied upon especially during World War II. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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LIVER LOVE TEA 2 part burdock root 1 part dandelion root 1/4 part licorice root 1/8 part sassafrass root bark Place one tablespoon of dried herb mix to one cup water in a saucepan with cover on the stove. For an extra-healthy pick-me-up, try the 31-herb Lotus Roots Tonic, with dandelion root, ginseng, cinnamon and ginger. Try dandelion root tea or a Hilda Hemmes Spring Klenz tea. |
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