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David, Elizabeth |
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David, Elizabeth (1914–1992)English cookery writer. Her A Book of Mediterranean Food (1950) and French Country Cooking (1951) helped to spark an interest in foreign cuisine in Britain, and also inspired a growing school of informed, highly literate writing on food and wine. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| nominated by Mrs Ena Davies, of Ball Hill, Coventry, a friend of his late mother, who said: "Without David, Elizabeth would have to go into a home - he takes care of her. Family: Wife, Kathie; children, Erica, Rebecca, David, Elizabeth and Paula. She now spends time chatting to friends and watching golf on TV, and holidays in France with children David, Elizabeth and Gregory. |
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