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dioxin |
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dioxinAny of a family of over 200 organic chemicals, all of which are heterocyclic hydrocarbons (see cyclic compounds). The term is commonly applied, however, to only one member of the family, 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD), a highly toxic chemical that occurs, for example, as an impurity in the defoliant Agent Orange, used in the Vietnam War, and sometimes in the weedkiller 2,4,5-T. It has been associated with chloracne (a disfiguring skin complaint), birth defects, miscarriages, and cancer. Disasters involving accidental release of large amounts of dioxin into the environment have occurred at Seveso, Italy, and Times Beach, Missouri, USA. Small amounts of dioxins are released by the burning of a wide range of chlorinated materials (treated wood, exhaust fumes from fuels treated with chlorinated additives, and plastics) and as a side effect of some techniques of paper-making. Dioxin may also be produced as a by-product in the manufacture of the bactericide hexachlorophene. The possibility of food becoming contaminated by dioxins in the environment led the European Union (EU) to decrease significantly the allowed levels of dioxin emissions from incinerators. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| A case in point is the NATO bombing of Yugoslavia in 1999, which demolished over 30 ecologically dangerous facilities, releasing atmospheric emissions of persistent organic pollutants, dioxines, which possess high carcinogenic and mutagenic properties and are capable of causing functional ailments of the immune system and injuries of the reproductive organs. 1995), and an absorption of PCB from fish equal to 50% (Bund/Lander-Arbeitsgruppe Dioxine 1991). In the December 2003 report, titled Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure, the IOM lays out a public strategy to reduce dioxine exposure, chiefly through programs designed to reduce saturated fat intake among the population. |
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