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curing |
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curingMethod of preserving meat by soaking it in salt (sodium chloride) solution, with saltpetre (sodium nitrate) added to give the meat its pink colour and characteristic taste. The nitrates in cured meats are converted to nitrites and nitrosamines by bacteria, and these are potentially carcinogenic to humans. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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consumption, technology of UV and EB curing processes and formulations, suppliers and market shares, trends, growth rates and opportunities are examined. Electron-beam curing: Researchers at the University of Maryland (College Park) are exploring EB curing of epoxy and glass or carbon fiber. The price range of UV and EB curing system begins from $100,000 and $800,000 respectively and the price of radcure coating per gallon is much higher than that of conventional coatings. |
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