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Emmental |
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EmmentalDistrict in the valley of the Emme River, Bern canton, Switzerland, where a hard cheese of the same name has been made since the mid-15th century. The main town in Emmental is Langnau. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Goodbye, too, to imported raw milk classics like Roquefort and Emmentaler, cook's staples Parmigiano-Reggiano and Gruyere, and essential standby Cheddar. 1 pount shredded Swiss, Gruyere or Emmentaler cheese 2 teaspoons cornstarch 2 tablespoons cognac Freshly ground pepper Salt The largest successes are the 8 World Champion titles that von ME-hlenen has won for its Le Gruyere Premier Cru and Emmentaler Premier Cru raw milk cheeses. |
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