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Emmental |
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EmmentalDistrict in the valley of the Emme River, Bern canton, Switzerland, where a hard cheese of the same name has been made since the mid-15th century. The main town in Emmental is Langnau. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Strangely, streptococci are a necessary ingredient in Emmentaler ("Swiss") cheese Also known as Emmentaler, Emmenthal, or even Emmentahler, this tasty creation is a non-protected variety of cheese produced in a number of different countries, including Germany and France. arugula, sunny-side-up organic egg and Emmentaler, a popular cheese in Switzerland. |
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