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Emmental
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Emmental

District in the valley of the Emme River, Bern canton, Switzerland, where a hard cheese of the same name has been made since the mid-15th century. The main town in Emmental is Langnau.



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? Mentioned in ? References in periodicals archive
 
Strangely, streptococci are a necessary ingredient in Emmentaler ("Swiss") cheese
Also known as Emmentaler, Emmenthal, or even Emmentahler, this tasty creation is a non-protected variety of cheese produced in a number of different countries, including Germany and France.
arugula, sunny-side-up organic egg and Emmentaler, a popular cheese in Switzerland.
 
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