|
Fisher, M(ary) F(rances) K(ennedy) (1908–1992)| US food writer. She created a new literary genre with her witty, erudite essays evoking the pleasures of food and places. Her translation of Physiology of Taste is considered a classic. She also wrote a novel, a screenplay, and travelogues. |
| She was born in Albion, Michigan. She attended several colleges, including Illinois, Whittier, and Occidental Colleges, and the University of California at Los Angeles. |
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
?Sign in  |
|---|
|
|
|