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fennel
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fennel

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Fennel is a native of the Mediterranean shores. It is one of the largest herbs, growing to a height of 1.5 m/5 ft.

Any of several varieties of a perennial plant with feathery green leaves, belonging to the carrot family. Fennels have an aniseed (liquorice) flavour, and the leaves and seeds are used in seasoning. The thickened leafstalks of sweet fennel (F. vulgare dulce) are eaten as a vegetable. (Foeniculum vulgare, family Umbelliferae.)



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These peculiar shaped peas which have four flat sides and turned up corners are a speciality on my dinner plate and, to cap it all, my Florence fennel are swelling up into perfect white, ball like roots.
It's actually a herb but the bulb variety, Florence fennel, is what you're more likely to see on the greengrocer's shelves, and is what we're using here.
Florence Fennel Informatica, is a global consulting and IT Services Company specialized in Strategic Recruitments, Executive Search, Analytic HR Solutions.
 
 
 
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