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Franey, Pierre (1921–1996)| French-born US chef and author. A chef at New York's Le Pavillon Restaurant, he collaborated with Craig Claiborne on cookbooks and food articles. He independently wrote two cookbooks based on his New York Times ‘60-Minute Gourmet’ column. |
| He was born in Tonnerre, France and trained in France before emigrating to the USA in 1939. |
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