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accelerated freeze drying
(redirected from Freeze drying)

   Also found in: Medical, Encyclopedia, Wikipedia 0.02 sec.

accelerated freeze drying

Common method of food preservation, in which foodstuffs are quickly frozen and then subjected to reduced atmospheric pressure to cause the ice in them to sublimate (turn into water vapour). See food technology.



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SPC Andrew Halttunen, a trained dental laboratory technician (68EN5), recently began working on a blood platelet protocol that involves freeze drying blood platelets.
Though the researchers in the Department of Blood Research had expanded the science of freeze drying human proteins, there appeared to be no commercially viable way forward for American freeze-dried plasma.
com/reports/c41750) has announced the addition of Freeze Drying Equipment - Global Strategic Business Report to their offering.
 
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