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tofu |
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tofuPressed soybean curd derived from soymilk. It is a good source of protein and naturally low in fat. Tofu comes in three varieties: smooth and firm, in small white blocks, used for stir-frying or steaming; as a junketlike solid used in making dips, salad dressings, or ice cream; and hard, fermented, and/or seasoned cakes, which may be sliced and eaten or used in cooking. The flavour is bland, but it combines readily with other ingredients; the fermented and seasoned tofu has the taste and texture of various cheeses. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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95) size, it has green apple, pineapple, jicama, bean sprouts, scallions, fried tofu chunks and comes with a tangy sesame dressing. Serve plain noodles, fried tofu, small pile of greens, and a little bowl of sauce for dipping. Inside, you'll find Shay Youngblood's Southern Fried Tofu Alexander, Bebe Moore Campbell's Fast Pasta, Southern Peach Cobbler from Clifton L. |
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Fried tofu
