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cod |
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codAny fish of the family Gadidae, especially the Atlantic cod Gadus morhua, found in the North Atlantic and Baltic. It is brown to grey with spots, with a white underbelly, and can grow to 1.5 m/5 ft in length. The main cod fisheries are in the North Sea, and off the coasts of Iceland and Newfoundland, Canada. Much of the catch is salted and dried. Formerly one of the cheapest fish, decline in numbers from overfishing has made it one of the most expensive.
COD
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| Application of two fluorescent chemicals, alizarin complexone and alizarin red S to mark otoliths of the Atlantic Cod Gadus morhua L. Whole-body corticosteroid and plasma cortisol concentrations in larval and juvenile Atlantic cod Gadus morhua L. The cod eaten in the UK is Gadus morhua, the Atlantic cod. |
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