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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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SANTA CLARITA -- Bright red curried squares of tofu-like paneer, spiced rice with cauliflower and peas and spicy garbanzo beans with rose syrup water sit atop brightly colored silk tablecloths, staples of an Indian holiday celebration meal. The Garbanzo Beans, Green Lentils, Kidney Beans, and Pinto Beans varieties are appetizing as well. basil 4 cups water 1 medium onion, diced 1/2 cup diced red sweet pepper 1/2 cup sliced canned mushrooms 1 1/2 cups cooked or canned garbanzo beans 1 cup frozen peas 1/2 cup water chestnuts (optional) Rinse cashews well. |
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