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chickpea |
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chickpeaAnnual leguminous plant (see legume), grown for food in India and the Middle East. Its short hairy pods contain edible seeds similar to peas. (Cicer arietinum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Chickpeas or garbonzo beans are hard and dense and take longer to cook, but are wonderful in many Mediterranean dishes. 3 Tablespoons apple cider vinegar 2 Tablespoons apple juice concentrate 1/2 Tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon powdered wasabi 2 cups sliced, steamed beefs One 15-ounce con garbonzo beans, drained and rinsed One 14-ounce can quartered artichoke hearts, drained 2 Tablespoons finely chopped parsley |
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