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curry |
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curryTraditional Indian mixture of spices used to flavour a dish of rice, meat, and/or vegetables. Spices include turmeric, fenugreek, cloves, chillies, cumin, cinnamon, ginger, black and cayenne pepper, coriander, and caraway. In southern India curry dishes are made primarily with vegetables, seasoned with sambar podi or other hot spice mixtures; in northern India garam masala is a milder curry, often used with lamb and poultry. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Meanwhile, if you want to try its Punjabi goat curry, as I did but failed in two attempts, visit here on a Saturday night. For those familiar with Indian food, there are no big surprises on the menu other than the four goat curry offerings dubbed ``mutton'' here. |
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Goat curry
