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Gouda| Town in South Holland province, west Netherlands, 17 km/11 mi northeast of Rotterdam; population (2006 est) 71,400. It stands at the confluence of the rivers Gouwe and IJssel. It produces round, flat Gouda cheeses and other dairy products; stoneware and candles are also produced. Among its landmarks is the Groote Kerk, with stained-glass windows. |
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| In honor of the European-style road race, they savored Calamata and Nicoise olives, imported salamis, aged provolone and Gouda cheeses and rustic Italian bread. 3 tablespoons butter 2 pounds leeks, dark green leaves removed, halved, rinsed and thinly sliced 1 onion, peeled and finely chopped 1 1/2 tablespoons Chef Paul Prudhomme's Meat Magic[R] seasoning 1 pound shiitake mushrooms, stemmed and thinly sliced 1/2 cup sun-dried tomatoes, thinly sliced 6 ounces Champagne 2 cups chicken stock 2 cups heavy cream 2 ounces shredded Gouda cheese Salt and freshly ground black pepper to taste By ordering from the taqueria section of the menu, diners can feed their kids simple beans-and-rice fare while building their own creations of smoked gouda, greens, farm bacon, roasted garlic, and dozens of other top-quality ingredients. |