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pea |
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peaClimbing leguminous plant (see legume) with pods of round green edible seeds, grown since prehistoric times for food. The pea is a popular vegetable and is eaten fresh, canned, frozen, or dried. The sweet pea (Lathyrus odoratus) of the same family is grown for its scented red, purple, pink, and white butterfly-shaped flowers; it is a popular cottage garden plant. (Edible pea Pisum sativum, family Leguminosae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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raw, skinless and boneless turkey breast, cut into bite-sized pieces 2 cups frozen green peas, thawed 3/4 tsp. Other meaty tidbits worthy trying are the flatiron steak ($7) served with braised Beluga lentils, green peas and sweet onions; also well-stuffed, braised short rib ravioli ($7) with bleu cheese and grilled radicchio. Then, toss in green peas or snow peas, minced ginger and garlic, and shaved carrots for flavor and color. |
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