Haggus - Hutchinson encyclopedia article about Haggus

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haggis
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haggis

Scottish dish made from a sheep's or calf's heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for several hours.

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Bullock, Sandra

Dillon, Matt(hew Raymond)

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