Ikan bilis - Hutchinson encyclopedia article about Ikan bilis Printer Friendly
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anchovy
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anchovy

Small fish Engraulis encrasicholus of the herring family. It is fished extensively, being abundant in the Mediterranean, and is also found on the Atlantic coast of Europe and in the Black Sea. It grows to 20 cm/8 in.

Pungently flavoured, it is processed into fish pastes and essences, and used as a garnish, rather than eaten fresh.
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Try it at Allium , an aromatic herb similar to rosemary or lavender, used to make chartreuse I is for ikan bilis Dried anchovy, useful as an ingredient in its own right, or as a flavouring.
An A-Z of unusual ingredients by guardian.co.uk / guardian.co.uk
 
 
 
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