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infection
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infection

Invasion of the body by disease-causing organisms (pathogens, or germs) that become established, multiply, and produce symptoms. Bacteria and viruses cause most diseases, but diseases are also caused by other micro-organisms, protozoans, and other parasites.

Most pathogens enter and leave the body through the digestive or respiratory tracts. Polio, dysentery, and typhoid are examples of diseases contracted by ingestion of contaminated foods or fluids. Organisms present in the saliva or nasal mucus are spread by airborne or droplet infection; fine droplets or dried particles are inhaled by others when the affected individual talks, coughs, or sneezes. Diseases such as measles, mumps, and tuberculosis are passed on in this way.

A less common route of entry is through the skin, either by contamination of an open wound (as in tetanus) or by penetration of the intact skin surface, as in a bite from a malaria-carrying mosquito. Relatively few diseases are transmissible by skin-to-skin contact. Glandular fever and herpes simplex (cold sore) may be passed on by kissing, and the group now officially bracketed as sexually transmitted diseases (STDs) are mostly spread by intimate contact.



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? Mentioned in ? References in periodicals archive
 
Most high-income countries implement tuberculosis (TB) infection control programs to reduce the risk for nosocomial transmission.
The list challenges the hardiest of antibiotics and makes tenacious infection control teams shudder:
The future of infection control will be challenging for all healthcare facilities with the emergence of new resistant microorganisms, the threat of bioterrorism, and the increasing ability of infectious diseases to jump species, such as the threat of avian influenza and the possible resurgence of SARS.
 
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