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persimmon
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persimmon

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Persimmon is the name given to the usually edible fruits of some species of the genus Diospyros. This genus includes various shrubs and trees native to the tropics and subtropical areas of the world. Persimmons are cultivated widely in Japan and China as ornamentals and for their fruits, some of which also produce a useful dye.

Any of a group of tropical trees belonging to the ebony family, especially the common persimmon (D. virginiana) of the southeastern USA. Growing up to 19 m/60 ft high, the persimmon has alternate oval leaves and yellow-green flowers. The small, sweet, orange fruits are edible. (Genus Diospyros, family Ebenaceae.)

The Japanese persimmon (D. kaki) has larger fruits and is widely cultivated.



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Most of the early Japanese persimmon introductions in 1828 were sprouted from seed in Washington, DC, but were unsuccessful, because of the unusually cold winters experienced during that period.
Planting large fruiting size trees for fast wildlife food sources has become very popular, because of the high rate of livability and first year fruit production, such as with large mulberry trees, Japanese persimmon trees, and blueberry plants.
``I have had a Japanese persimmon tree for over five years,'' she explained, ``and every year I've had fruit, but when it gets a nice size they dry up and fall off.
 
 
 
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