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radish |
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radishAnnual herb native to Europe and Asia, and cultivated for its fleshy, pungent, edible root, which is usually reddish but sometimes white or black; it is eaten raw in salads. (Genus Raphanus sativus, family Cruciferae.) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Forage radishes are derived from a type of Japanese radish grown for human consumption. |
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