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leaven |
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leavenElement inducing fermentation. The term is applied to the yeast added to dough in bread-making; it is used figuratively to describe any pervasive influence, usually in a good sense, although in the Old Testament it symbolized corruption, and unleavened bread was used in sacrifice.
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Baking ammonia, an old-fashioned leavening agent and predecessor to today's baking soda and baking powder, is also known as ammonium carbonate. Try substituting 1/4-cup of silken firm tofu for one egg as a leavening agent when baking. What makes the breads quick is that most rely on leavening agents such as baking powder and baking soda for their rising action. |
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