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leaven
(redirected from Leavening agent)

   Also found in: Legal, Encyclopedia, Wikipedia 0.03 sec.

leaven

Element inducing fermentation. The term is applied to the yeast added to dough in bread-making; it is used figuratively to describe any pervasive influence, usually in a good sense, although in the Old Testament it symbolized corruption, and unleavened bread was used in sacrifice.

During the Jewish festival of Pesach (Passover), all leaven is removed from the house.



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? Mentioned in ? References in periodicals archive
 
Baking ammonia, an old-fashioned leavening agent and predecessor to today's baking soda and baking powder, is also known as ammonium carbonate.
Try substituting 1/4-cup of silken firm tofu for one egg as a leavening agent when baking.
What makes the breads quick is that most rely on leavening agents such as baking powder and baking soda for their rising action.
 
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