Liquer - Hutchinson encyclopedia article about Liquer Printer Friendly
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liqueur
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liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.



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? Mentioned in ? References in periodicals archive
 
The makers of Amarula Cream liquer are setting up an African-themed "
Cheers! Free drinks to make start a night out; BuzzOn BroadSt by Birmingham Mail (England)
Its wine list is certainly something to get excited about, as are its double ravioli filled with burrata cheese and guinea fowl, or peach and lemon liquer gelatine served with delicious meringue and black sesame ice cream.
The World's Best Italian Restaurants by Rob Wood / Food/cooking/nutrition community
29; Coffee Liquer 70cl pounds 6; Vodka 70cl pounds 11.
Make this Christmas a cracker with our ASDA competition! by South Wales Echo (Cardiff, Wales)
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