Liquer - Hutchinson encyclopedia article about Liquer Printer Friendly
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liqueur
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liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.



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The makers of Amarula Cream liquer are setting up an African-themed "
Its wine list is certainly something to get excited about, as are its double ravioli filled with burrata cheese and guinea fowl, or peach and lemon liquer gelatine served with delicious meringue and black sesame ice cream.
 
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