Liquer - Hutchinson encyclopedia article about Liquer Printer Friendly
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liqueur
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liqueur

Alcoholic beverage made by infusing flavouring substances (fruits, herbs, spices) in alcohol. Specific recipes are closely guarded commercial secrets. Originally liqueurs were used as medicines and are still thought of as digestives.
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KAHLUA PECAN PIE 3 eggs, beaten 1 cup sugar 3/4 cup light corn syrup 1 stick butter 1 teaspoon vanilla extract, 2 tablespoons Kahlua coffee-flavored liquer 2/3 cup pecans, chopped 1 (9-inch)pie shell, unbaked 1/2 cup semi-sweet chocolate chips Preheat oven to 350 degrees.
Upper crust: unique ingredients update classic Southern pecan pie ... by Mississippi Magazine
He worked as a caustic liquer maker at Weyerhaeuser for 27 years and served as president of the Association of Western Pulp & Paper Workers for 16 years.
Obituaries by The Register-Guard (Eugene, OR)
Claim to Fame: Locals traditionally turn the sour, lemony fruit into jam, jelly and liquers, and use it to fight fever.
Uprooted by REMBERT, TRACEY C. / E
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